Taste

Made In Malaysia? The Nusantara Origins Of Bird’s Nest

Pizza Hut Malaysia Sent Pizza Hearts With Love Notes To Their Rivals For Valentines Day

Lunch As Much As You Want With Just RM25 In The Heart of KL

Malaysia Needs A Little More Hope This Chinese New Year

Legend Of Nasi Lemak: The Origin Of Msia’s Favorite Dish

Have Yourself A Fruitful Chinese New Year With Fruity Yee Sang

What’s Next For The Fast Food Of Our Childhood?

Why Whisky Is The Best CNY Drink For Maximum Huat

Malaysia’s Craziest Viral Food Trends From 2010 – 2019

Malaysia’s high-fat diet makes prostate cancer growth more aggressive

Local Farmers Are the Backbone Of M’sian Haute Cuisine

Whisky & Cheese. Why We’re In Love With This Strange Combo

How Asian Soups Are Saving You From Diseases

7 Dishes Your Mum Always Insists She Can Cook At Home

This Penangite Is Saving Food & Money With One Simple Idea

Here’s how you can get 50% off coffee until the end of the month

Penang instant noodle is world #2, beating Korea & Japan, in Instant Ramen Power Rankings 2019!

For nasi lemak, UK man spontaneously travels almost 10,000 km to KL from Europe

Klang hotel serves up impressive date-night worthy dishes under RM50 [Review]

Smell like your favourite champagne. Why we’re bubbling over GH Mumm’s new drinks!

Save up to RM1,000 on your CNY 2020 dinner!

Starbucks unveils new merry holiday drinks, tumblers, and planners!

5 Reasons Muar Food Is (Probably) Better Than Penang

Why Malaysian food keeps losing to Singapore internationally

This M’sian company is selling salted egg & kimchi-flavoured crickets as snacks to solve food crisis

Starbucks Msia’s Halloween drinks; one misses the mark, one gets bloody good [Review]

Penangite’s Kopitiam restaurant in New York listed among best new restaurants in America

7 M’sian dishes that would suck without eggs

Psychology explains why you will sure buy Starbuck’s Pumpkin Spice Latte next week

10 delicious M’sian food deals to catch on 10.10