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Nobu KL Presents A Trifecta Of Festive Menus
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Nobu KL Presents A Trifecta Of Festive Menus

Nobu KL delights with 3 new menus – Delectable December For Two, The 6 Plates Of Christmas By Nobu & New Year At New Nobu

Fernando Fong

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With inviting interiors, perfect lighting, captivating décor elements and panoramic view of the KLCC Park, the ambience at Nobu KL in Four Seasons Place exudes an intimate, cosy and relaxed vibe.

Nobu KL offers sweeping views of KLCC Park and surrounding skyscrapers. (Credit: Fernando Fong)

But, it’s about more than just a dining room away from home, as food takes the spotlight with the guests as its audience.

This festive season, the world-renowned and award-winning Japanese restaurant present three new menus that are perfect for a mid-week tête-à-tête with friends, a date night, or a weekend dinner with family.

Nobu KL’s esteemed executive chef Philip Leong said December is always a memorable month for the establishment, where guests are eager for delectable and unique experiences that Nobu strives to offer. 

Having three different menus in one month is a challenging feat to ensure that each one is distinctly different on its own but tells its own story through the sequencing of dishes. The kitchen team worked really hard in preparation for this and we’re looking forward to seeing the reception.

Nobu Kuala Lumpur executive chef Philip Leong
Nobu KL executive chef Philip Leong. (Source: Nobu KL)

A Holly, Jolly Christmas

The 6 Plates Of Christmas By Nobu starts with the premium experience of Moriawase comprising succulent servings of Oyster Foie Gras with Caviar, Salmon Sashimi with Black Goma Sauce and Bonito Tataki Amarillo Jalapeno Sauce with Crispy Shiitake.

Moriawase. (Credit: Nobu KL)

After the fine start, guests will be pleased to know that it is then followed by the Chef’s Sushi Selection.

The selection is meticulously handpicked by Head Sushi Chef Masa who uses only the freshest ingredients.

Moving into the main courses, guests will get to indulge in a classic Peruvian dish, Nobu Style Seafood Ceviche.

Nobu Style Seafood Ceviche. (Credit: Nobu KL)

The main courses are easily the piece-de-resistance of the menu featuring Alaskan King Crab with Cha Soba with Soy Cream Sauce.

Next comes the Grilled Japanese Wagyu Beef with Jerusalem Artichoke Puree, Pickles, Yamamomo Sauce and Coffee Soil.

A succulent bite and absolute gastronomic bliss, this particular steak is the way to go because the meat absorbs some of the grill’s smoky flavour.

Dessert is not to be missed, and the final course brings the menu to a sweet end with the Cherry Ice Cream Cake served with decadent Caramel Miso, Chocolate Cream and Cherry Compote.

Cherry Ice Cream Cake served with decadent Caramel Miso, Chocolate Cream and Cherry Compote. (Credit: Nobu KL)

The 6 Plates of Christmas by Nobu menu is priced at RM658++ per person and is available only on 24 & 25 December. 

An Unforgettable New Year

Nobu Kuala Lumpur is also introducing their 6-course New Year at New Nobu to celebrate the countdown in style.

The menu is a marvel of Japanese cuisine featuring the Chef Sushi Selection – a Moriawase comprising Shirako with Ceviche Miso, Madai Kiku Sauce and Abalone with Uni Butter Sauce followed by four pieces of Nobu’s freshest sushi.

Next up is an indulgence in the delectable Scallop Tataki with Quinoa Cranberry Salad in Jalapeno Dressing.

Scallop Tataki with Quinoa Cranberry Salad in Jalapeno Dressing. (Credit: Nobu KL)

The gastronomic bliss is followed by a palate cleanser with the Chilled Homemade Tomato Pudding with Caviar.

Chilled Homemade Tomato Pudding with Caviar. (Credit: Nobu KL)

On to the mains, the star highlights is a combination of land and sea with the King Crab Yuzu Truffle Butter Sauce with Crispy Kale and the well-portioned Wagyu with Bottarga Sauce served with Roasted Jerusalem Artichoke and Shabu Mochi.

Wagyu with Bottarga Sauce served with Roasted Jerusalem Artichoke and Shabu Mochi. (Credit: Nobu KL)

The menu offers a beautiful end to a remarkable meal with a surprisingly refreshing and delicious serving of Yuzu Chocolate Mousse with Black Goma Mochi, made with Yuzu Curd, Vanilla Milk Ice Cream and Joconde Sponge.

Yuzu Chocolate Mousse with Black Goma Mochi made with Yuzu Curd, Vanilla Milk Ice Cream and Joconde Sponge. (Source: Nobu KL)

The New Year at New Nobu menu is priced at RM758++ per person and is available only from 31 December 2021 to 1 January 2022.

Two’s A Company

The five-course Delectable December For Two features two main courses with the option to upgrade to more premium ingredients.

The menu will be available from 1 to 23 December from Sundays to Thursday and is priced at RM528++ for two.

For RM70++ guests have the option to upgrade the Coral Grouper with Shiso Chimichurri Salsa to the Alaskan King Crab and the Grilled Ribeye Steak to the Grilled Japanese Wagyu Beef for RM165++. 

Health And Safety Protocol

As per the current SOPs, only fully vaccinated guests that have the COVID-19 vaccination digital certificate on their MySejahtera app will be allowed to dine in.

Nobu KL implements also practises the following:

  • Daily team wellness & temperature checks
  • Protective equipment & masks for the whole team
  • Frequent & extensive handwashing
  • Exclusive one-touch menu & QR scan codes for contactless menu access on your mobile
  • Expert-guided food safety protocols & risk assessments
  • Rigorously & regular cleaning of all guest & service areas

For enquiries or reservations, please call 03-23800028 or WhatsApp 019-3895085 or email nobuklreservations@noburestaurants.com.

Nobu KL’s music, lighting, artwork and spacing combine to create comfort, intimacy and even romance. (Credit: Nobu KL)

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