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This Penangite Is Saving Food & Money With One Simple Idea

This Penangite Is Saving Food & Money With One Simple Idea

Anne Dorall

We’ve talked about how Malaysia wastes millions of meals daily, but where we see waste, one Penangite sees opportunities.

Calvin Chan, founder of Green Hero Malaysia, focuses on making sure surplus food doesn’t end up in the trash.

He recounts how he was walking down Victoria Street and saw a waiter throw out a black garbage bag.

Curiously, the bag smelled like strawberries, so he took a peek.

“I was shocked to see all the good pastries in the bag! I was so angry, empowered and frustrated at the same time.”

Calvin Chan to TRP

Sushi and bakery items are regularly saved and offered to the public for a steep discount.
(Picture credit: Green Hero)

Calvin said he felt the urgency to solve the issue as he knows families who limit their meals or starve in Malaysia because they didn’t have the money to buy food.

To him, the equation was simple: food outlets have surplus food at the end of the day, and so many Malaysians have a need for food.

So in 2016, he reached out to multiple food outlets and the public to gauge their interest. Response was encouraging.

Since then, Calvin has never looked back and Green Hero now buys excess food from eateries at cost price and passes on that discount to the general public.

The Food Bank stores food to be distributed to needy families.
(Picture credit: Green Hero)

On the side, Green Hero also runs a Food Bank while sponsoring meals for children (Sponsor Me) and the homeless (Hope Street).

They partner with other NGOs such as Kechara Soup Kitchen to ensure food distribution is maximized and not wasted.

The Green Hero team is cultivating a KL branch of food surplus services, and hopes to expand into Johor and Perak by 2020.
(Picture credit: Green Hero)

Selling surplus food at a deep discount to discourage waste is not a new idea.

S-market in Finland is doing the same thing with foods near their expiry date.

Grocery stores in Japan discounts ready-made bentos and fresh produce a few hours before the stores close.

A well-known “tip” for travelling in Japan is to visit grocery stores right before it closes for delicious packed meals at a discount.
(Picture credit: Hello Wings)

Even FairPrice in our neighbour Singapore sells ‘ugly’ produce at a discount.

It’s good news that Malaysia is seeing more effort directed into reducing food waste: Sunway Pyramid’s food waste compost machine turns it into fertilizer, and plenty of charity organizations serve the needy with food donations.

But everyone can help in reducing food waste, even you and I.

So if it’s close to the end of the month and you’re running a little low on cash, there’s no need to eat Maggi every night. Don’t be shy and drop Green Hero a message on their Facebook page here and start rescuing food.

Share how you reduce your food waste with us on Facebook, Twitter, and Instagram!

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