A Taste of Italy Comes to Malaysia: Week-Long Celebration of Mediterranean Cuisine

The 2024 Edition of the Week of Italian Cuisine in the World is bringing a taste of Italy to Malaysia this November, offering food enthusiasts a chance to experience authentic Italian cuisine without leaving the country.

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For Malaysians dreaming of an Italian getaway but haven’t made it to Rome yet, here’s the next best thing—the latest edition of the Week of Italian Cuisine in the World 2024 brings authentic Italian flavours right to our doorstep.

From 18 to 24 November, food lovers can embark on a culinary journey through Italy without leaving Malaysia.

A total of 26 restaurants nationwide will serve specially curated menus showcasing the best Mediterranean cuisine.

This annual celebration isn’t just about pizza and pasta – it’s a deep dive into Italy’s rich culinary heritage and the health-conscious Mediterranean diet that’s captured global attention.

Massimo Rustico, Italian Ambassador to Malaysia, said it’s about experiencing Italy through its flavours.

Each dish tells a story of tradition, region, and family heritage.

Rustico (left), flanked by Malaysian celebrity Kavitha Sidhu, launches the Week of Italian Cuisine in the World 2024 at his Kuala Lumpur residence. His diplomatic mission extends beyond politics to the universal language of food, bridging cultures through Italy’s celebrated culinary heritage. (Pix: Fernando Fong)

Star Chefs Share Italian Expertise

The highlight for local foodies will be the chance to taste genuine Italian cuisine prepared by acclaimed chefs, including EQ Kuala Lumpur’s Executive Chef Federico Michieletto, who demonstrated the art of making traditional Radicchio Risotto at the launch event.

There’s more good news for aspiring chefs —Chef Michieletto will conduct exclusive masterclasses at Berjaya TVET College and Taylor’s University.

Health-conscious Malaysians will appreciate the focus on the Mediterranean diet, known for its heart-healthy ingredients and sustainable approach to eating.

The diet, rich in fresh produce, whole grains, and healthy fats, aligns well with the growing local interest in wellness and mindful eating.

Chefs from EQ Hotel showcased their culinary expertise, serving authentic Italian dishes including a perfectly executed risotto that brought a taste of Italy to the tropical evening. (Pix: Fernando Fong)

Special Menus Across Malaysia

For those curious about authentic Italian dining, participating restaurants will offer special menus throughout the week, making it the perfect opportunity to experience genuine Italian cuisine without needing a passport.

The celebration culminates in a gala buffet dinner on 21 November, hosted by the Italian Chamber of Commerce (ITALCHAM).

The evening’s flavours were enhanced by flowing Chianti red wine and Modello Masi white wine, bringing the true spirit of Italian hospitality to KL. Italy is a leading global wine producer, boasting diverse regions like Veneto, Tuscany, and Piedmont, each known for distinctive wine varieties such as Chianti and Prosecco. (Pix: Fernando Fong)

The event will feature regional specialities paired with Italian wines.

Whether you’re a seasoned foodie or simply curious about Italian cuisine beyond the usual pizza and pasta, this week-long annual celebration offers Malaysians a chance to experience la dolce vita – the sweet life – right here at home.