[Watch] What Chef Wei Loon’s Story Of Resilience Can Teach Us Over A Cup Of L’OR Espresso

Subscribe to our FREE Newsletter, or Telegram and WhatsApp channels for the latest stories and updates.

---

Let me tell you, there’s nothing quite like stumbling upon a story that not only inspires but gives you that ‘woah, I’ve got no excuse’ moment. And if you’re in need of a motivational pick-me-up (with maybe a cup of coffee in hand), let me introduce you to the incredible Chef Wei Loon.

This Malaysian pastry chef has a story so mind-blowing that it’ll make you rethink what it means to fail… and to come back stronger. Spoiler alert: he went from crushing failure to making history on the world stage. Let’s dive into it.

The Chef’s Unexpected Calling

Wei Loon didn’t plan to be a chef. Starting with hotel management, he envisioned a future in guest services. But an internship in a pastry kitchen changed everything.

The blend of art and science captivated him, and he committed to mastering the craft, learning from renowned chefs like Jean Francois Arnaud and Niklesh Sharma.

When The Dough Collapsed…

But mastery doesn’t come without some bumps… or in this case, collapses. 

Fast forward to the 2013 World Cup in Lyon—Wei Loon and his team prepared tirelessly. But disaster struck just 5 minutes before the presentation: one of their masterpieces collapsed. Years of effort reduced to heartbreak.

“It was devastating,” he said. “For me. My team. We lost the competition. We failed ourselves. We failed at our craft.”

 Most would’ve quit, but not Wei Loon.

From Crumbs to Celebration

Using failure as fuel, Wei Loon returned stronger. In 2019, he and his team redefined pastry art, winning the World Cup and becoming Malaysia’s first champions. His story proves that failure is just a stepping stone to greatness.

Inspiring the Next Generation

Now, Wei Loon channels his passion into Enchante Patisserie and mentoring future chefs, emphasizing that failure isn’t an end—it’s the start of something greater.

Failing is good. It doesn’t matter if it’s in your kitchen or on the world stage. It’s only the beginning towards greatness.

Chef Wei Loon.

A Personal Takeaway (and a Cup of Coffee)

Hearing Chef Wei Loon’s story made me reflect on my own moments of failure. We’ve all been there, right? That gut-punch feeling when something you worked so hard on falls apart—literally or figuratively. But stories like his remind me that failure isn’t the end. It’s a chance to rebuild, rethink, and come back stronger.

And honestly? Whenever I feel like giving up, I’ve found that a good cup of coffee does wonders for my mindset. There’s something about the rich aroma and bold flavour of L’OR Espresso Coffee that just sets the tone for a comeback. It’s like a little pep talk in a cup.

Savour the Masterpiece of L’OR Espresso

L’OR Espresso elevates coffee to an art form. As France’s #1 capsule coffee brand, it offers premium blends inspired by French café culture.

Encased in aluminium capsules to preserve freshness, L’OR Espresso is compatible with Nespresso®** Original Coffee Machines. With just one press, you can enjoy authentic French espresso anywhere, anytime.

Choose from an exquisite range of blends:

• Colombia: Citrus and complex, like a Colombian sunrise.
• Supremo: Smoky, buttery, with a hint of strawberries.
• Onyx: Bold dark chocolate and roasted spice.
• Estremo: Red fruit, vanilla, and a smoky finish.
• Ultimo: Deep caramel fruitiness with smooth intensity.

Every cup of L’OR Espresso is a journey of enchanting flavours and aromas—crafted to awaken your senses and suit every mood.

If you’re feeling inspired (or maybe just craving some amazing coffee), check out this video of Chef Wei Loon’s journey as he whips up a delicious treat using L’OR Espresso.

It’s a story of passion, resilience, and redefining what’s possible—with a side of pastry perfection. Trust us, you don’t want to miss it.

---

Share your thoughts with us via TRP’s Facebook, Twitter, Instagram, or Threads.