Why Drive To Genting When You Can Enjoy Five Guys At Pavilion KL
The American chain’s second outlet is located in the heart of the city.


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American cult burger chain Five Guys first opened in Genting Highlands, but now we can finally skip that long drive up for their newest branch much closer to home – in Pavilion KL, right in the heart of the city.
READ MORE: U.S. Burger Chain Five Guys Opens First Outlet In Genting Highlands, But Prices Are Also Up There
Yes, the new outlet is located right in Pavilion Kuala Lumpur with al-fresco dining available so you can enjoy your burgers and people-watch in the city.

(Credit: Five Guys Malaysia)
The new outlet is 2,570 square feet and can seat up to 66 patrons, though it’s likely that the first couple weeks would be rather crowded.
Like the Genting outlet, the food served here is halal and the patties are made from 100% pure beef.
What You Should Get
Five Guys’ menu boasts customizability with 15 different burger toppings to choose from so you can build your own favourite burger.
However, if you’re overwhelmed by the sheer number of options, just get any of their default burgers, featuring classic American flavours such as relish, pickles, grilled jalapeños, cajun and hot sauce.

(Credit: Five Guys Malaysia)
Additionally, they also have menu items such as hotdogs and sandwiches if you want to try something new.
A Surprise Partnership
According to their press release, the opening of the second Five Guys store in Malaysia was only made possible with a partnership with Zouk Group.
Yes, the Zouk Group behind the chain of nightclubs actually also brings in overseas food and beverage franchises to countries such as Malaysia and Singapore in an effort to expand their portfolio into a global lifestyle and entertainment brand.
Our first store in Genting has been met with resounding success and we expect FIVE GUYS at Pavilion to be just as successful. As we continue to grow the brand across Malaysia we look forward to welcoming more and more fans to the best burger in the world!
Zouk Group CEO Andrew Li
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Anne is an advocate of sustainable living and the circular economy, and has managed to mum-nag the team into using reusable containers to tapau food. She is also a proud parent of 4 cats and 1 rabbit.