Taste

Malaysia Needs A Little More Hope This Chinese New Year
Legend Of Nasi Lemak: The Origin Of Msia’s Favorite Dish

Have Yourself A Fruitful Chinese New Year With Fruity Yee Sang

What’s Next For The Fast Food Of Our Childhood?
Why Whisky Is The Best CNY Drink For Maximum Huat
Malaysia’s Craziest Viral Food Trends From 2010 – 2019
Malaysia’s high-fat diet makes prostate cancer growth more aggressive
Local Farmers Are the Backbone Of M’sian Haute Cuisine
Whisky & Cheese. Why We’re In Love With This Strange Combo
How Asian Soups Are Saving You From Diseases
7 Dishes Your Mum Always Insists She Can Cook At Home
This Penangite Is Saving Food & Money With One Simple Idea
Here’s how you can get 50% off coffee until the end of the month
Penang instant noodle is world #2, beating Korea & Japan, in Instant Ramen Power Rankings 2019!
For nasi lemak, UK man spontaneously travels almost 10,000 km to KL from Europe
Klang hotel serves up impressive date-night worthy dishes under RM50 [Review]
Smell like your favourite champagne. Why we’re bubbling over GH Mumm’s new drinks!
Save up to RM1,000 on your CNY 2020 dinner!
Starbucks unveils new merry holiday drinks, tumblers, and planners!
5 Reasons Muar Food Is (Probably) Better Than Penang
Why Malaysian food keeps losing to Singapore internationally
This M’sian company is selling salted egg & kimchi-flavoured crickets as snacks to solve food crisis
Starbucks Msia’s Halloween drinks; one misses the mark, one gets bloody good [Review]
Penangite’s Kopitiam restaurant in New York listed among best new restaurants in America
7 M’sian dishes that would suck without eggs
Psychology explains why you will sure buy Starbuck’s Pumpkin Spice Latte next week
10 delicious M’sian food deals to catch on 10.10
Asics won’t let nasi lemak trend die, releases limited edition nasi lemak sneakers
Win a Michelin-Star dining experience at Saujana Hotel KL with Asahi
Milo Root Beer Float & Sichuan Mala Coney just released by A&W M’sia; here’s our honest opinion [Review]
Video