The collaboration was born out of “prevention is better than cure”.
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Oh Cha Matcha, Malaysia’s first premium matcha cafe, will be celebrating the upcoming Chinese New Year with a new spin on their drinks.
This Year of the Ox, they have partnered with bird’s nest retail giant Lo Hong Ka to produce four different flavours of refreshing matcha flavoured bottled drinks that features all-natural concentrated gold bird’s nest for that ultimate health boost during CNY. What better way to stave off the inevitable yeet hay, right?
The four flavours are Pineapple, Mandarin Orange, Red Dates and Goji Berries, and Chrysanthemum; each drink topped up with premium matcha from Uji, Kyoto and bird’s nest. The festive, Asian flavours promise to complement each other well, especially for the new year.
The drinks come packaged with Matcha pineapple tarts, Oh Cha Matcha and Lo Hong Ka red packets in an eco-friendly reusable gold print juco bag for you to enter the new year with a fresh mindset.
The two companies share a philosophy of “prevention is better than cure”, focusing on nourishing drinks and supplements for better health.
Oh Cha Matcha is the first and only matcha cafe in Malaysia that serves sugar-free and dairy-free premium grade matcha; while Lo Hong Ka sells a wide range of traditional Chinese supplements such as ginseng and essense of chicken.
Anne is an advocate of sustainable living and the circular economy, and has managed to mum-nag the team into using reusable containers to tapau food. She is also a proud parent of 4 cats and 1 rabbit.