Did you think that wine was the only acceptable choice of alcohol to be paired with fancy high-end cuisine? Well, the humble beer is here to change that.
Brewed in a unique karakuchi (“dry”) style for a clean, crisp beer with no bitter aftertaste, the Asahi Super Dry is an exciting new choice to be paired with haute cuisine.
That’s why Asahi is giving foodies a chance to explore this new gastronomic experience with a Michelin-Star French-Japanese dining experience!
Prepared by Michelin-star chef Yuchi Kamimura at Saujana Hotel KL this October, the exclusive menu was created to pair beautifully with the Asahi Super Dry.
Be treated to a glorious six-course degustation menu consisting of tantalising squid fritters, dried mullet roe, scallop confit, braised vegetables, grilled lobster, chargrilled wagyu beef sirloin, and ending on a sweet note of pear sorbet.
Sounds good? It’ll taste even better with friends.
Stand a chance to win this exclusive culinary experience by simply purchasing draught or bottled Asahi to get a lucky draw ticket.
You can get the lucky draw ticket at these five participating Klang Valley outlets:
1. RP Entertainment Centre at Saujana Hotel
2. The Good Guys at Plaza Arkadia, Desa Park City
3. The Library at Mid Valley Megamall
4. Tavern 13 in Petaling Jaya
5. CONVO in Subang Jaya
Winners are drawn weekly so make TGIF count!
For more details visit the Asahi Malaysia Facebook page here.
Anne is an advocate of sustainable living and the circular economy, and has managed to mum-nag the team into using reusable containers to tapau food. She is also a proud parent of 4 cats and 1 rabbit.